Yummy and Easy Raisin Muffins
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 473.18 ml all-purpose flour
- 14.78 ml baking powder
- 2.46 ml salt
- 177.44 ml sugar
- 1 large overripe banana, mashed
- 177.44 ml finely chopped raisins
- 236.59 ml milk
- 1 egg, beat well
- 59.14 ml canola oil (or any vegetable oil)
- 12 piece raisins, for topping (optional)
directions
- Heat oven at 400 Fahrenheit.
- Mix the dry ingredients together: flour, baking powder, salt, and sugar.
- In a separate bowl, mix milk, oil, egg, banana, and raisins together. Mix very well.
- Pour mixture on dry ingredients. Mix only until the dry ingredients are moistened.
- Put the batter on muffin pan (with muffin liners!) carefully. Top with one raisin per muffin, if desired.
- Bake for 20 minutes or until light to medium brown.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm a lacto-ovo vegetarian with a big love for pasta, rice, dairy, and sweet things.
<br>
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>