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Yummy and Good for You Meatloaf (In Cupcake Pan)

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“Really yummy and moist meatloaf with the kick from the curry and the sweetness of apricots jam and carrots. You can vary the veggies if you like.”
READY IN:
25mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Dice carrot and onion and steam in the microwave to cook. Cooking time depends on microwave size/power. Steam carrot and onion until tender. Drain.
  2. Tear bread slices and process in the food processor until it is crumbs. Add crumbs to a large mixing bowl. Add both meats, egg, carrot, onion, cooked spinach, salt, pepper, and curry powder. Mix using your hands.
  3. I like to use a cupcake pan. Spray each cupcake hole with cooking spray and distribute meat mixture in each hole (it will probably fill 5-6 mini meatloaf cupcakes.
  4. Mix the jelly and catsup and spread over the top of each cupcake.
  5. Bake until cooked through approximately 20 minutes.

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