“This is the perfect fall dish--especially if you get freshly picked apples. You can use any type of apple you'd like, but I prefer Macintosh apples myself.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Core and slice your apples.
  2. Add a very small amount orange juice to the apples (enough to coat them lightly).
  3. Spread them out in a medium sized baking pan.
  4. In a separate bowl, mix your dry ingredients.
  5. Add in the canola oil and mix until you have a crumbly mixture that can be easily packed together in your hand.
  6. Spread the mixture in the bowl over the apples.
  7. Place in oven at 375°F and cook until the top is golden brown.
  8. Enjoy!

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