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Yummy Baked Mac & Cheese

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“This recipe is a better adaptation of the "perfect" macaroni and cheese recipe from the MS website. To save $$, I get the various cheese "ends" that most grocery deli counters offer at a discount. The greater the variety of cheeses used, the better this recipe tastes!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Coat a casserole dish with butter or olive oil spray.
  2. Melt the butter in a large saucepan, stir in flour gradually and whisk until smooth. Cook 1 minute.
  3. Whisk in the warm milk & cook until thickened, stirring constantly.
  4. Remove from heat and stir in all the spices and the 4 cups cheese. NOT the parmesan. Stir until all cheese is melted. (The mixture should have a smooth consistency).
  5. Stir in the cooked Macaroni until well coated with sauce.
  6. Pour mixture into buttered casserole. Sprinkle Parmesan cheese over top.
  7. Bake for 30 minutes, or until hot & bubbly with slightly browned edges.

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