Yummy Baked Macoroni & Cheese
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 cups cooked elbow macaroni (drained)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 2 1⁄2 cups milk
- 2 cups of shreaded sharp cheddar cheese
- 1 cup shreaded Velveeta cheese
directions
- preheat oven to 375°F.
- In medium sauce pan melt butter , then mix in flour and salt.
- Slowly stir in milk and stir until thickens (should coat the spoon).
- Take off heat and stir in 1 1/2 cups of sharp cheeder and 3/4 of a cup of velveeta until melted. Then stir in the noodles.
- Poor mixture into 1 quart shallow baking dish and cover with remainder of the sharp chedder and velveeta cheese.
- Bake 20-25 minutes or until bubbly.
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RECIPE SUBMITTED BY
Me and my wife have been married since December of 2004. We have been given some cook books but most of the recipes aren't to great. We found this web site by accident and now we use it everday. Thakyou everyone