“This is our familys favorite mac and cheese recipe.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 375°F.
  2. In medium sauce pan melt butter , then mix in flour and salt.
  3. Slowly stir in milk and stir until thickens (should coat the spoon).
  4. Take off heat and stir in 1 1/2 cups of sharp cheeder and 3/4 of a cup of velveeta until melted. Then stir in the noodles.
  5. Poor mixture into 1 quart shallow baking dish and cover with remainder of the sharp chedder and velveeta cheese.
  6. Bake 20-25 minutes or until bubbly.

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