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“Substitute full cup sugar by using half splenda & half sugar”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350.
  2. Cream margerine, sugars and bananas. Then add all the rest of the ingredients and pour into a baking pan.
  3. Cook for approx 45 minutes.

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