“Looking for a moist, tasty, and easy banana bread? Look no further! This recipe is so divine. I get raves every time I make it. It doesn't have butter in it, instead it has a little bit of sour cream, which i way better.”
READY IN:
55mins
YIELD:
1 loaf pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Line the bottom of a loaf pan with parchment paper.
  3. Sift together the flour, baking soda, cinnamon and salt.
  4. Beat sugar and eggs with a whisk until light and fluffy.
  5. Drizzle in oil.
  6. Add mashed bananas, sour cream, and vanilla.
  7. Fold in dry ingredients and nuts.
  8. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

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