Yummy Banana Bread
"Looking for a moist, tasty, and easy banana bread? Look no further! This recipe is so divine. I get raves every time I make it. It doesn't have butter in it, instead it has a little bit of sour cream, which i way better."
photo by Boomette
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
1 loaf pan
ingredients
- 1 2⁄3 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1 cup sugar
- 2 tablespoons sugar
- 2 eggs
- 1⁄2 cup oil
- 3 1⁄2 bananas, ripe
- 2 tablespoons sour cream
- 1 teaspoon vanilla
- 2⁄3 cup walnuts, toasted (optional)
directions
- Set oven to 350 degrees F.
- Line the bottom of a loaf pan with parchment paper.
- Sift together the flour, baking soda, cinnamon and salt.
- Beat sugar and eggs with a whisk until light and fluffy.
- Drizzle in oil.
- Add mashed bananas, sour cream, and vanilla.
- Fold in dry ingredients and nuts.
- Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.
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Reviews
-
I made the recipe in 12 muffins. I used only 1/2 cup of sugar. The muffins are moist. I baked them 20 minutes. Thanks allierowe :) Made for Cookbook tag game -
This is a great banana bread! I made it as written and it was perfect. The aroma wafted through the house and made my tummy growl while I was waiting for it to get done. Thanks for sharing the best banana bread I've ever made. Made for PAC Fall 2011. -
Excellent banana bread! The consistency is perfect. The banana flavor shines through and is so tasty. Thank you for sharing! Made for Fall Pick A Chef in the contest and events forum.
RECIPE SUBMITTED BY
allierowe29
212
<p>I LOVE to bake! I love it even more when I don't have to clean up afterwards. When I cook something, especially a traditional recipe like green bean casserole, I like to find that one ingredient that makes it go BAM!</p>
