Yummy Banana- Oat Bars

"Breakfast bar from Dr Furhman."
 
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photo by Xanthia photo by Xanthia
photo by Xanthia
Ready In:
40mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Mix ingredients together in a large bowl.
  • Press dough in a 9x9-inch baking pan and bake for 30 minutes.
  • Cool on wire rack. When cool, slice into squares or bars and serve.

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Reviews

  1. I was in the middle of making these for a coworkers birthday and the panic of "OMG too healthy!" set in so I covered them in chocolate. Funny, it worked and they were eaten with glee. They are really close to my breakfast bar recipe I use which I noticed when I was half done mixing them. Not very dessert-y but works with the chocolate. I made them in texas sized muffin tins and then quartered them. Makes me wonder if I should mix in a handful of chocolate chips the next time I make breakfast bars. Hrm!
     
  2. I love that it was quite simple. I didn't have the shredded coconut and decided not to add sugar; leaving it to the raisins and bannanas to sweeten the bars. I will definitely make again maybe with some slight variations! Thanks!
     
  3. Easy to put together. However I used a mashed pear in place of the applesauce as I didn't have any and I used a tablespoon of condensed milk in place of the date sugar. Smelt yummy while cooking and quite tasty too. Thanks for sharing.
     
  4. I followed the recipe to the letter (left out the sugar) and they were just awful. They were rubbery and very thin. I definitely wouldn't make them again.
     
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Tweaks

  1. Easy to put together. However I used a mashed pear in place of the applesauce as I didn't have any and I used a tablespoon of condensed milk in place of the date sugar. Smelt yummy while cooking and quite tasty too. Thanks for sharing.
     

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