Yummy BBQ Baked Potatoes!
"These are served at a local BBQ House. They are absolutely WONDERFUL!"
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 large baking potatoes
- olive oil
- 2 cups bbq pork roast, shredded
- 2 cups cheddar cheese, shredded
- sour cream
- butter
- salt
- pepper
directions
- Prepare each potatoes for baking by washing them and then coat with 1-2 teaspoon(s) of olive oil.
- Wrap in foil and bake for 60 minutes (or until done) in a oven set to 375.
- Split each potato and fluff with a fork.
- Add butter, sour cream, cheese, salt and pepper.
- Return to oven and allow cheese to melt.
- Remove from oven and top with meat.
- Serve Warm.
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Reviews
-
I have never eaten BBQ pork on a baked potato and really loved the combination of flavors. I will add that I did not use the sour crean because in my little ol' mind it just doesn't go with BBQ sauce. But the pork, cheese and butter on a potato were yummy! ETA: Made for Fall 2011 Pick-A-Chef.
RECIPE SUBMITTED BY
Lesley Anne
Mountain Home A F B, Idaho
I love to cook! I learned at my grandmother's side. I prefer homegrown, homecooked comfort food.
