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“A simple yet delicious recipe for liver. Tastes and Looks nice enough for company (if everyone eats liver!). I have had non-liver eaters like this dish.”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 1 lb liver (trim to look good)
  • 2 onions, chopped
  • 1 tablespoon olive oil
  • v- 8 vegetable juice (regular or spicy)
  • 12 teaspoon pepper

Directions

  1. Heat olive oil in skillet with at least 2 inch sides.
  2. Saute onions until just a bit brown.
  3. Add liver and saute until brown.
  4. Add V-8 juice to 1 inch above the meat and onions.
  5. Heat to simmer.
  6. Simmer on low, uncovered, for 20 minutes or until the juice has thickened into a nice gravy.
  7. Serve with rice, green veggies.

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