Yummy Beef Liver (!)

"A simple yet delicious recipe for liver. Tastes and Looks nice enough for company (if everyone eats liver!). I have had non-liver eaters like this dish."
 
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Ready In:
30mins
Ingredients:
5
Serves:
2-4
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ingredients

  • 1 lb liver (trim to look good)
  • 2 onions, chopped
  • 1 tablespoon olive oil
  • v- 8 vegetable juice (regular or spicy)
  • 12 teaspoon pepper
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directions

  • Heat olive oil in skillet with at least 2 inch sides.
  • Saute onions until just a bit brown.
  • Add liver and saute until brown.
  • Add V-8 juice to 1 inch above the meat and onions.
  • Heat to simmer.
  • Simmer on low, uncovered, for 20 minutes or until the juice has thickened into a nice gravy.
  • Serve with rice, green veggies.

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