Yummy beef vegetable stew
"This is a throw together recipe I made the day after dreaming about vegetable soup all night. (I don't understand the dreams either!) But I don't like watery vegetable soup, so this is my version!"
photo by lauralie41
- Ready In:
- 2hrs 20mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 680.38 g lean ground beef
- 29.58 ml Worcestershire sauce
- 1304.07 g can tomato juice
- 4 yukon gold potatoes, medium diced
- 1 green pepper, diced
- 473.18 ml chopped carrots
- 411.06 g can diced tomatoes, with juice
- 411.06 g can corn, with juice
- 118.29 ml salsa
- 1 medium onion, chopped
- 4.92 ml salt
- 9.85 ml pepper
- 9.85 ml dried oregano
- 4.92 ml garlic powder
- water
directions
- Brown ground beef with worcestershire sauce in soup pan.
- Drain well, and wipe out the pan to remove extra grease.
- Return ground beef and add remaining ingredients, except water.
- Cook, stirring occasionally, until vegetables are done.
- Skim any fatty spots in the soup.
- Add water to make the soup as soup-y as you like.
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Reviews
-
Wonderful recipe Amanda Beth, thank you for putting this one together! I used ground sirloin so there wasnt much grease left in my pan. Prefer V8 to tomato juice, omitted the green pepper, and didnt need the additional water. Left the skins on the potatoes and used mild chunky salsa. So easy to make this stew and with items I usually have on hand. Great flavor, love the bit of zip in the sauce, and the corn adds just a little crunch. Will be making this again!
RECIPE SUBMITTED BY
Amanda Beth
Indianapolis, 53
<p>I live in TN with a husband, 9 year old, 6 year old, and our two dogs. I'm a busy mom who loves to cook for family and friends. We have two boys, and they are the light of my life! My husband is a restaurant manager. We actually met while working together at Bob Evans in another city. He was one cute grill cook!! Now he is one cute manager, and I am so proud of him! He currently works for El Chico, and he is very happy there. <br />I am a stay at home mom who sometimes does temp work, which is a big change from corporate America. We'll see how that goes. Now that I have some more time, I plan to get back to the kind of cooking I used to do. You know...with pots and pans instead of a take out menu. I love to crochet, garden and hike with the family. Thanks in advance for any reviews you do of my recipes. :)</p>
