“a luscious, simple dessert. Vanilla pudding can also be substitued with lemon pudding for a zest.”
READY IN:
10mins
SERVES:
15
YIELD:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. .Arrange cake slices on bottom of 13x9 inch pan. Drizzle with juice. Top with berries and sprinkle with sugar. pour milk in large bowl and add pudding mixes. beat with wire whisk for 1 minute or until well blended. Stir in 1 cup cool whip. Spoon mixture over berries. Top with remaining cool whip. Refrigerate overnight or until ready to serve.

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