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Yummy Black Bean and Spinach Enchilada

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“I had leftovers in my fridge one day... Even my kids liked it!”
READY IN:
30mins
SERVES:
4-6
YIELD:
8 tortillas
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, cook onion and red pepper in oil, until just softened .
  2. Add garlic, and cook 1 minute.
  3. Add spinach, and cook until wilted.
  4. Add black beans, rice, and fajita mix. (If you like spicier, add the whole package.) Stir all together.
  5. Add 1/2 cup cheese and stir until melted.
  6. Heat oven to 375F.
  7. In large glass baking dish, spread 1 cup of salsa.
  8. Place bean mix on tortillas, and roll. Place in glass dish, rolled side down.
  9. Spread remainder of salsa on top.
  10. Sprinkle last 1/2 cup of cheese on top.
  11. Cover dish with foil and bake for 20-25 minutes until cheese is melted.

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