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Yummy Boston Clam Chowder

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“A very good chowder. Float a pat of butter on each serving. Good with buttery crackers.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook first 5 ingredients with the juice from the clams.
  2. Cook gently until potatoes are tender.
  3. Add clams.
  4. Mix milk and flour.
  5. Stir into soup.
  6. Cook and stir until thickened.
  7. Add butter.

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