Community Pick
Yummy Bread Pudding
photo by Nimz_
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 6 slice dry bread (I like to use Bread with nuts and seeds in it)
- 29.58 ml butter, melted
- 118.29 ml raisins (optional)
- 4 eggs, beaten
- 473.18 ml milk
- 177.44 ml sugar
- 4.92 ml ground cinnamon
- 4.92 ml vanilla
-
Whiskey Sauce Recipe
- 118.29 ml butter
- 118.29 ml sugar
- 118.29 ml half-and-half or 118.29 ml coffee creamer
- 59.14 ml whiskey
directions
- Preheat oven to 350°F.
- Break bread into small pieces into an 8 inch square baking pan.
- Drizzle melted butter over bread.
- Sprinkle with raisins, if desired.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla.
- Beat until well mixed.
- Pour mixture over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake 45 minutes, or until the top springs back when lightly tapped.
- I like to serve it with a whiskey Sauce: Cook together for just a few minutes, VERY GOOD.
Reviews
-
Ms Gertz, this is the only recipe I use for bread pudding. I've made it many times and apologize for not reviewing before now. I shop for Pannetone during the Christmas season just to make your recipe! One Pannetonne makes 2 8-inch pans or 1 9x13 pan full. If using the smaller pans, one goes to a neighbor or to the freezer to savor later. The whisky sauce is a keeper too. Many thanks for posting as it is a comfort food that reminds me of my Mom.
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Tweaks
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This truly was yummy. I added 1/2 cup of nuts and 1 tbl grated orange peel since I used white bread. I couldn't find the cinnamon so I used pumpkin pie spice instead. Since I don't like things too sweet I cut the sugar to 1/2 cup and I used half and half for the milk. I also find whisky a bit strong so I used amaretto instead. I also baked the pudding in a water bath. Thanks for the recipe it was verstile and anyone can tweak it to suit their taste.
RECIPE SUBMITTED BY
Barb G.
Sonora, California