Yummy Butterfinger Dessert

“This dessert makes a really yummy treat”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. crumble up angel food cake.
  2. freeze candybars ahead of time- leave wrappers on.
  3. crush bars- with wrappers on.
  4. Cream butter, egg yolks, sugar and vanilla.
  5. gently add Cool Whip.
  6. in a 9 x 13 inch pan, spread out 1/2 angel food cake.
  7. next layer 1/2 creamed mixture.
  8. next sprinkle 1/2 Butterfingers.
  9. Repeat and serve.

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