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Yummy Cabbage Fry

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“Another cabbage dish which we love in our house. This is a quick side dish that goes well with pork and corn bread.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion in oil in a large skillet over medium heat until light brown, about 8 minutes.
  2. Stir in cabbage, celery, carrots, green pepper and mushrooms; sauté 2 minutes.
  3. Sprinkle with the sugar and the salt and pepper; mix gently.
  4. Spoon tomatoes on top of vegetables.
  5. Cover and cook over low heat until vegetables are crisp-tender, 6 to 8 minutes.

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