Yummy Cabbage Soup

Name: Yummy Cabbage Soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 serving(s)
Ingredients: 2 (28 ounce) cans crushed tomatoes; 1 (12 ounce) can tomato paste; 8 cups water (use boiled cabbage water if you still have it); 3 tablespoons instant chicken bouillon; 4 cups chopped cabbage; 1 chopped carrot; 1 medium diced onion; 1 medium diced potato; 3 stalks chopped celery; 1 (14 ounce) can kidney beans; 1 -3 tablespoon cayenne (I use 3Tbsp, I like it spicey!); 1 -2 tablespoon montreal steak spice

Submitted by Sharon loves her ki

"This was something I threw together with leftover cabbage from making cabbage rolls. I'm glad I wrote it down...I LOVE IT! Hope you will too."

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Ready In:: 2hrs 20mins
Ingredients:: 12
Serves:: 8

ingredients

2 (28 ounce) cans crushed tomatoes
1 (12 ounce) can tomato paste
8 cups water (use boiled cabbage water if you still have it)
3 tablespoons instant chicken bouillon
4 cups chopped cabbage
1 chopped carrot
1 medium diced onion
1 medium diced potato
3 stalks chopped celery
1 (14 ounce) can kidney beans
1 -3 tablespoon cayenne (I use 3Tbsp, I like it spicey!)
1 -2 tablespoon montreal steak spice

directions

Using a large pot, combine all ingredients and bring to a boil.
Reduce to low and allow to simmer for approximately 2 hours.
Enjoy!

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Reviews

Made this for dinner tonight. I used slaw mix so didn't need to chop up cabbage. I only used 1 TBL of pepper and still thought it was way too hot. Will decrease drastically next time I make it.

bmcnichol
I made this soup using 1 1/2 Tbs cayenne pepper. Much tooo hot. Added sour cream when I served it made the soup creamy and much less hot. The next time I make it I will use less pepper. Otherwise very good.

fgmeg