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“I received this from my friend Keri Siegman. It is yummy!”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 18 ounces Duncan Hines yellow cake mix (1 box butter golden cake)
  • 13 cup sugar
  • 23 cup vegetable oil
  • 8 ounces sour cream
  • 3 eggs
  • 1 teaspoon vanilla
  • 9 ounces mini chocolate chips (3/4 bag)
  • Hershey's syrup
  • powdered sugar

Directions

  1. Combine cake mix, sugar, veg. oil, and sour cream. Mix on low until blended.
  2. Add eggs 1 at a time, beating 4 minutes between each egg.
  3. Add vanilla, mix 1 minute. Fold in chocolate chips.
  4. Grease bundt pan. Pour batter into pan.
  5. Bake 1 hour @ 325 degrees.
  6. Cool slightly and flip out of pan. Drizzle Hershey's syrup over cake. Dust with powdered sugar.
  7. Enjoy!

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