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“These are so good, my husband threatened to lick the dish!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice sweet potatoes to 1/4 inch thickness.
  2. In large iron skillet, add sweet potatoes, then cover with sugar and melted butter.
  3. Cook on high heat until sugar is dissolved. Add enough water to cover sweet potatoes.
  4. Reduce heat to medium, cover, and cook for 20 to 30 minutes. Stir frequently.
  5. When potatoes are tender, remove cover from skillet and let the syrup thicken. Add cinnamon and stir well.

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