Yummy Carmel Bars
"This recipe was emailed to me by a friend. She did not say where she found it though and cannot remember now. Servings and yield are guesstimates. Posting for safe keeping."
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
40 bars
- Serves:
- 40
ingredients
-
Crust
- 1 cup flour
- 1 cup oatmeal
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3⁄4 cup brown sugar
- 3⁄4 cup butter
-
Filling
- 14 ounces caramels
- 5 tablespoons milk
- 1 cup chocolate chips
directions
- Mix first 4 ingredients. Add brown sugar. Add butter until crumbly. Save 1/2 of the crust mixture.
- Press other half in greased jelly roll pan. Bake 10 minutes at 350 degrees.
- Melt carmels and milk in double boiler. Spread over crust.
- Sprinkle chocolate chips on top. Add remaining crust to top of bars. Bake 10 additional miutes at 350 degrees.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
