Yummy Cheddar Muffins

"This is a modified version of an Alberta cheese recipe. I whipped these up to put in my kids' lunches. They are really tasty and super easy to make. Please note that there is 1 cup PLUS 2 tablespoons of flour. Enjoy!"
 
Download
photo by momaphet photo by momaphet
photo by momaphet
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
Ready In:
20mins
Ingredients:
13
Yields:
12 muffins
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 °F (180 °C). Grease muffin tins or spray with nonstick cooking spray.
  • Combine flour, baking soda and salt in a large bowl and mix well. Stir in grated cheese.
  • In another big bowl, beat in eggs and whisk in seven last ingredients. Pour over dry ingredients. Stir until just moistened. Spoon into prepared muffin tins.
  • Bake for 15 to 20 minutes. Serve warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were very flavorful and moist muffins I reduced the onion a little to about 2 TBLS for a half recipe , it's still pretty dominant but good with the cheese. I might use all green onion next time . Made for Culinary Quest 4 by one of the Spice Girls.
     
  2. Yummy indeed! Loved these easy to make savory muffins. They went so well with your Rustic Chicken Stew. What a wonderful meal we had tonight.
     
  3. These were devoured in 10 minutes, easy to make and light and tasty. Made for CQ 2017 Thanks for posting
     
  4. DELICIOUS and FULL OF FLAVOR! These were enjoyed as a quick supper treat, with tomato/bacon soup. I made them with half an onion, and the green tops of three spring onions. The recipe as written made 12 nice plump, regular-size, bundt-shaped muffins! Made for my adopted baby, Spring PAC 2012.
     
  5. These muffins are tender and flavourful. I omitted the onions and doubled the green onions. I did remember the extra 2 tbsp of flour - my yield was 8 muffins instead of 12. Part of this could be because I did not add the onion but I still believe that it would be a stretch to fill 12 muffins. Anyway - they were delish and that is what matters!
     
Advertisement

RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes