Yummy Cheddar Muffins
photo by momaphet
- Ready In:
- 20mins
- Ingredients:
- 13
- Yields:
-
12 muffins
ingredients
- 236.59 ml all-purpose flour
- 2 tablesppons all-purpose flour
- 9.85 ml baking powder
- 1.23 ml salt
- 236.59 ml old cheddar cheese, grated
- 2 eggs
- 118.29 ml milk
- 14.79 ml vegetable oil
- 1 green onion, chopped
- 1 onion, chopped
- 1.23 ml salt
- 2.46 ml pepper
- 4.92 ml dry mustard
directions
- Preheat oven to 350 °F (180 °C). Grease muffin tins or spray with nonstick cooking spray.
- Combine flour, baking soda and salt in a large bowl and mix well. Stir in grated cheese.
- In another big bowl, beat in eggs and whisk in seven last ingredients. Pour over dry ingredients. Stir until just moistened. Spoon into prepared muffin tins.
- Bake for 15 to 20 minutes. Serve warm.
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Reviews
-
These muffins are tender and flavourful. I omitted the onions and doubled the green onions. I did remember the extra 2 tbsp of flour - my yield was 8 muffins instead of 12. Part of this could be because I did not add the onion but I still believe that it would be a stretch to fill 12 muffins. Anyway - they were delish and that is what matters!
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!