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Yummy Chicken

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“This recipe is quick and easy to prepare. I make this as written for special occasions. I make is an even quicker meal at times by adding crumbled bacon to the soup/sourcream mixture and leaving out the dried beef. I am not sure the size of the small jar of dried beef but had to put something in!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix soup, sour cream, garlic salt and pepper. Set aside.
  2. Place chicken breasts in a greased 13" X 9" baking dish.
  3. Place 2 pieces of dried beef on top of chicken.
  4. Place 2 strips of bacon on top of dried beef.
  5. Pour soup/sour cream mixture on top.
  6. Make sure bacon and chicken are covered. Bake at 350° for 1 hour.
  7. Serve with rice.

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