Yummy Chicken Noodle Soup

"Tasty chicken noodle soup"
 
Download
photo by samantha19f2001 photo by samantha19f2001
photo by samantha19f2001
Ready In:
2hrs 30mins
Ingredients:
10
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • I usually go ahead and bake the chicken in butter, salt and Italian seasoning first - gives it more taste, but definitely adds fat! You can, of course, just add the chicken in and let it cook with the soup.
  • Bring chicken broth and water (until pot is over half full) to a boil. Add all other ingredients except pre-baked chicken and noodles.
  • Cover and simmer for about an hour.
  • Add chicken, simmer for another half an hour.
  • Add noodles, cook until noodles are done.
  • Depending on how soupy you want it, you may need to add water after you add the noodles.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was tasty, and so good for the soul too. I had my own chicken broth, and I roasted the chicken in the oven, on a tray, so everything turned out delicious. I cut down on the carrots (to 1/2 cup) and the celery to 1/4 cup. Cooked the three vegetables with a bit of oil, adding the soup from there. I didn't need to cook the soup for 1 1/2 hours, just reheated it along with the roasted chicken, after I picked it from the bone. A wonderfully, savory soup, that just begs for you to take a moment to enjoy good soup that will completely leave you happy! Thank you so much, Samantha!
     
Advertisement

RECIPE SUBMITTED BY

Hello! I'm a 28 year old mother of six...my husband and I both work full time, so the main factors in my menu tend to be quick, easy and inexpensive!! :) I am a paralegal, focusing mostly on family law and criminal law. I just took the qualifying test and am planning to attend law school in the fall of 2010.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes