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Yummy Chicken Wraps With Roasted Veggies & Pesto!

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“Here'a a tasty chicken wrap which is healthy & full of flavour. Kids really do enjoy these & they are great for school lunches. You can sprinkle a little sea salt over the veggies before roasting if you like. Spice the chicken up with the addition of blackened cajun seasoning.........”

Ingredients Nutrition


  1. Pre heat the oven to 180’c / 350’f / gas 4.
  2. Deseed the peppers and cut into quarters and half again, place on a baking sheet.
  3. Slice the courgette length ways and cut the onions into small wedges place on the baking sheet.
  4. Season and drizzle with the olive oil – roast for 25 to 30 mins or until tender.
  5. Heat a griddle pan or skillet. Season the chicken and cook for 20 to 25mins or until cooked through.
  6. Spread 1 tsp of red pesto over each wrap, place some of the roasted vegetables and chicken on each wrap and a few basil leaves, Roll the wrap up and cut in half.

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