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“A yummy chinese beef dish”
READY IN:
30mins
SERVES:
2
YIELD:
2 plates
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut steak on a 45 degree angle into stirfry strips. Make sure you cut all excess fat off and discard it as you go.
  2. Place steak in a mixing bowl. Add all other ingredients to the bowl and mix together thoroughly.
  3. Allow meat to sit for 10 minutes.
  4. Heat frypan up while you are waiting with 2 tbs of oil.
  5. After 10 minutes pour all meat and sauce into frypan. Stir and mix around in frypan until meat is cooked. Turn heat down to 1/4 temperature until sauce thickens.
  6. Serve with jasmine rice.
  7. enjoy.

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