“There's something irresistible about a specialty coffee when the sun is shining and you're lounging on the patio on a lazy summer afternoon, or after dark as you enjoy a campfire under the stars. Here are three fun ways you can transform a specialty coffee into a delectable summer treat.”
READY IN:
10mins
SERVES:
1
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 vanilla, latte k-cup pod
  • 1 vanilla, latte froth packet
  • 2 teaspoons chocolate hazelnut spread
  • 1 tablespoon whipped cream (optional)

Directions

  1. Prepare the Vanilla Latte according to instructions on the packaging.
  2. Add the chocolate hazelnut spread to the beverage and stir well.
  3. Top with whipped cream to taste.

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