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“If you love pie crust and cake and hot fudge, you'd like this pie.”
READY IN:
1hr
SERVES:
4
YIELD:
1/4 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. .Crust: Mix all the dried ingredients, then add the water.
  2. When done mixing, it should be like dough. Then get a pie tray, and flatten it on the tray. Leave some dough hanging on the sides.
  3. Filling :Mix all the ingredients for pie filling. If the batter is not moist enough , add a tad bit of more milk. Then pour the batter in the crust. Then put the hanging dough on the filling.
  4. Whole Pie: Stick the tray in the oven set on 375 degrees for 30-60 minute.
  5. When done, enjoy your hard work!

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