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Yummy Chocolate Chip Cookies

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“5 words: melt in your mouth good :)”
READY IN:
25mins
SERVES:
20-24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Beat shortening in mixer until fluffy.
  3. Add both sugars and beat for several minutes; until light and fluffy.
  4. Add vanilla, water, and egg. Beat until incorporated.
  5. In a seperate bowl, mix together the flour, salt, and baking soda.
  6. SLOWLY add the dry ingredients to the wet mixture and stir on low for several seconds.
  7. Add the chocolate chips.
  8. Using a scooper, place each ball of dough onto a cookiesheet.
  9. Bake for 8-10 minutes; or until you stick a toothpick in a cookie and it comes out clean.

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