Yummy Chunky Monkey Cake

"This is a great way to use ripe bananas and it is an easy to make cake that incorporates all of the flavors of the "Chunky Monkey" icecream that many of us love. This makes a very moist tender healthy and yummy cake! You can use greek yogurt or plain if you cannot find greek."
 
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Ready In:
55mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • Grease 9 inch square cake pan.
  • Stir together flours, salt, baking soda, cinnamon, and baking powder.
  • Beat together oil, sugar, and eggs and vanilla until pale and fluffy.
  • Beat in bananas, and yogurt (mixture will look curdled).
  • With mixer at low spead add flour mixture until just mixed.
  • Toss the chocolate chips and walnuts in a tablespoon of flour to coat and then add to bater and fold in gently, do not overmix.
  • Spread batter evenly into pan and bakeuntil cake is golden and a wooden pick inserted into center of cake comes out clean, 40-45 minutes.
  • Cool cake on rack for 30 minutes and then turn cake out onto rack and cool completely, right side up.
  • Cake can be store for 2-3 days at room temperature.
  • This cake goes great with a dark chocolate frosting!

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RECIPE SUBMITTED BY

Just added my first child to my family in June 2008. I am learning to be a good mom and homemaker and it is a real challenge, but a great one! I love to cook and try new ideas. I also love the outdoors, travel, live basketball, running, hiking...etc!! I am a southern girl at heart and I love being a housewife. I love all types of foods and I love to re-make recipes into a more "healthy" versions.
 
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