STREAMING NOW: Nigella: At My Table

Yummy Chunky Potato Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A warming comfort food, this soup is served frequently at our house in the cooler months. Fabulous when served in bread bowls! Prep time considers cleaning and chopping fresh vegetables.”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel Potatoes and cut into 1 inch cubes.
  2. Boil in water until done, about 15 minutes.
  3. Drain & Set aside, but save 1 Cup of the cooking liquid for later.
  4. Melt butter in a large saucepan over medium heat.
  5. Add onion, celery, and mushrooms, stirring frequently until onion is soft and translucent.
  6. Add flour, bacon, red and black pepper to saucepan.
  7. Mix well, cook 3- 4 minutes.
  8. Slowly add potatoes, reserved cup of liquid, milk, and sugar.
  9. Stir well.
  10. Add cheese and ham.
  11. Simmer over low heat 30 minutes, stirring frequently.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: