Yummy Clam Chowder for Food Intolerances
"This is a clam chowder that I have created that helps me keep within my food intolerances but fulfill my need for yummy clam chowder. No soy, gluten, dairy, or yeast. A little thinner base than most chowders and the base is brown not white, but the recipe is yummy as all get out. Based on recipe 52272."
photo by sleepingbeautyltd
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 6 -7 pieces bacon, cut into small pieces
- 2 (5 ounce) cans baby clams, with juice reserved
- 6 -7 potatoes, cubed
- 2 cups brown rice milk
- 3 tablespoons potato starch (you can substitute Vance's DariFree to make the soup a little sweet)
- 1 cup chicken stock (pick one without any of your food intolerances)
- 1 teaspoon dried dill weed
directions
- Add bacon to sauce pan and cook on medium low heat until crispy.
- Add clam juice from both cans.
- Add potatoes.
- Cook and cover until potatoes are fork tender, about 15-20 minutes.
- Stir occasionally so potatoes won't stick.
- Combine 1 cup of rice milk with potato starch or Vance's DariFree.
- Add rice milk, the rice milk mix, chicken stock, and dill weed.
- Stir together.
- Cook for about 30-45 minutes or until thickened.
- Add the clams in the last 5 minutes of cooking.
- Stir occasionally.
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