Yummy Cold Creamy Cake
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 175 g margarine
- 175 g caster sugar
- 3 eggs
- 200 g self raising flour
- 1 pinch salt
- 1 pinch baking powder
- 142 ml whipping cream (i use elmea double with 55% less fat & it works gr8)
- 1 (410 g) can light condensed milk (you can use full fat if you prefer)
- 1 bar of flake chocolate
directions
- whisk the eggs until light & fluffy.
- add the margarine and whisk together.
- then add the sugar, flour, salt & baking powder & whisk mixture together until it has a smooth texture.
- preheat the oven to 180 Degrees Celsius.
- generously grease a 20x25 cm baking tray.
- pour in the cake mixture and place in the middle of the oven for approximately 15-20 minutes (until a skewer comes out clean).
- remove the cake from the baking tray whilst hot & place on a high sided serving tray
- immediately pour the condensed milk evenly over the cake - it will soak it up.
- leave to cool.
- in a clean bowl, whip the cream until it holds its shape.
- then spread the whipped cream over the cool cake & top with little flakes of chocolate.
- put in the fridge to cool for at least 45 minutes & serve cold.
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