Yummy Company Chicken

"I made this up when I wanted something easy, different but not exotic for a dinner party. My family all love it. Make sure you use a smoked type ham. Honey ham just doesnt taste as good. Enjoy!"
 
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Ready In:
1hr 5mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Place each chicken breast between 2 sheets of plastic wrap and pound them to about 1/2 inch thick Place 2 slices of cheese and one slice of ham over the"wrong" side (the part without the shiny membrane) of the chicken.
  • Roll it up as tight as you can, it doesnt have to be perfect, and"stitch" it shut with a toothpick.
  • Mix your breadcrumbs with the parsley, garlic powder, salt& pepper.
  • Roll the chicken in the crumbs, make sure everything is coated.
  • Pour your sauce in an appropriate sized baking dish and place the chicken on top.
  • Bake in a 375 degree oven for about 40 minutes, or until chicken is cooked through.

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Reviews

  1. Everything was great about this chicken except for the combination of smoked ham and marinara. The flavors didn't really go together in my opinion. I will definitely make this again but without the marinara. Thank you.
     
  2. Very good and easy too. I used italian bread crumbs and slices of maple ham from the deli. I wasn't sure about the maple ham, but it tasted great! I will be making again. Thanks!
     
  3. I made this exactly as the recipe stated. It was very good. My family loved it. It looked great too. I will definitely make it again.
     
  4. This was really easy to fix and it turned out great. I used Italian bread crumbs and fresh parsley. I also used 2 pieces of ham for each piece of chicken. It tasted great and was a fast meal. Thanks!
     
  5. This chicken is just excellant and so easy. I made the whole recipe, but put it into 2 small gratan dishes, we ate one and froze one. The chicken, ham and provolone are wonderfull together. Didn't have any garlic powder so used smashed cloves, they worked quite well. For the sauce I used a small bottle of really thick pizza sauce (garlic and basil)and sprinkled parmesan cheese on top. It was so good I would serve it to guests any day! Thanks for sharing.
     
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RECIPE SUBMITTED BY

I live in a small town in western colorado and I love to cook. I have 2 children, one is grown and out of the house, the other is in High School. I love reading, birdwatching, growing pretty flowers, Pearl Jam and Colorado Rockies Baseball.
 
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