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Yummy Cooked Spinach

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“This is a quick, easy and delicious way to make spinach. The bacon bits add a great crunch and good flavor.”
READY IN:
11mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (12 fluid ounce) can spinach, drained (You can use frozen or fresh if you'd like)
  • 1 egg
  • 14 cup milk
  • 1 tablespoon bacon bits

Directions

  1. Place spinach in a large skillet.
  2. Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach.
  3. Cook over a medium-low heat, stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.

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