Yummy Cream Filling or Fruit Dip!

“My favorite filling and fruit dip.”
READY IN:
35mins
SERVES:
12
YIELD:
1 large cake
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g cream cheese, softened
  • 425.24 g jar seedless raspberry preserves (or any other flavor you like)
  • 226.79 g container Cool Whip

Directions

  1. Cream together cream cheese and preserves.
  2. Fold in Cool Whip.
  3. Chill for 30 minutes to set.

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