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Yummy Creamed Corn

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“I found this recipe ages ago, apparently it's the same creamed corn they make at the Brookville Hotel. It's gorgeous, anyway.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the corn in a pan, add the salt, sugar and half the cream and bring to a boil.
  2. Reduce to low or simmer, then thicken with cornstarch and the reserved cream.
  3. Heat to desired thickness, take off the heat and serve.

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