Yummy, Creamy, Cheesy Mashed Potatoes
"These sound a little odd, but believe me they are GREAT! I love these mashed taters, and hope you do too!"
photo by ~*Miss Diggy*~
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 large potatoes
- 4 -5 tablespoons butter
- 1⁄4 cup shredded cheddar cheese
- 1⁄4 cup shredded parmesan cheese
- 2⁄3 cup cottage cheese
- salt
- pepper
directions
- Wash, peel and cube potatoes. ( I sometimes leave the skin on them.).
- Boil in water until fork tender, about 15 minutes.
- Drain water from the potatoes and then put in a bowl with the rest of the ingredients and mix with a hand mixer until there are no more lumps.
- Add salt and pepper to taste. Serve.
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Reviews
-
I liked the fluffy texture of these potatoes and the subtle cheesy taste. I will make these again. -
Loved them- great recipe !! -
Oh, wow, these are amazing! I'm a major carb freak and these hit the spot perfectly! The first time I made them I didn't change a thing, but the second (and last night was the third time) I added some flaked hot red pepper to the mix. Yowza! Calorie-wise I might as well just slap these straight on my hips and thighs, but then I'd miss out on that great taste. ;-) Major comfort food points, thanks!
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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