“Light, thin, yummy crepes! Great for breakfast or a dessert!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flour, milk and eggs in electric mixer until smooth.
  2. Melt the butter in a non-stick frying pan.
  3. Spread the mixed flour, milk and eggs on to form a think layer.
  4. Wait until bubbles start to form then flip.
  5. Leave for about 2-3 minutes on the other side.
  6. They should be slightly golden.
  7. Serve with lemon and confections sugar, syrup, honey or anything of your choice!

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