Yummy Deviled Eggs

"This is an easy way to make yummy deviled eggs!"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
10mins
Ingredients:
5
Yields:
6 deviled eggs
Serves:
6
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ingredients

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directions

  • Cut peeled eggs in half lengthwise.
  • Slip out yolks.
  • Mash with fork; mix in seasonings and dressing.
  • Fill whites with yolk mixture heaping it up lightly.

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Reviews

  1. Also meant to note if using Coleman ' s Dried Mustard to check the taste of the egg mixture before adding salt. I normally add salt when cooking but this is one of those that you should wait before adding. Also, the Coleman ' s is hot and blooms as it sits. So good.
     
  2. Simple and yummy! Thanks for sharing. Made for P-A-R-T-Y event.
     
  3. Nice basic recipe for deviled eggs. I used light mayo in the mix and followed everything exactly. Just a perfect down home recipe to use for a lot of occasions. Made during the Let's Party event 2010.
     
  4. Whoa, I haven't reviewed this yet? This is the best recipe in the world; it is the perfect comfort food. I used real mayo and started skipping the salt. Yummy!
     
  5. This is exactly the way I make deviled eggs (the way my momma taught me!). These are awesome in their simplicity, the flavors just shine through.
     
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