Yummy Easy Crab Puffs
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
3 wontons each
- Serves:
- 10
ingredients
- 8 ounces imitation crabmeat
- 1⁄2 of a yellow onion, diced
- 8 ounces cream cheese, real stuff not fat free
- 2 tablespoons garlic salt
- vegetable oil
- wonton wrapper
- 1 egg whites or 1 water, for seal
directions
- Mix : Cream Cheese, Onions, Garlic Salt, and Crab Meat(you can add more of any to get the texture you want )
- Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.(Place as much as you can without over-filling.).
- ---repeat--- until out of Mixture.
- Get a Sauce Pan or Deep Fryer and place enough oil that it will cover the wontons(aprox 1 inch thick).
- In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.
- ENJOY.
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RECIPE SUBMITTED BY
I live in the Sacramento Area of California, I grew up though in the small town of Grass Valley. In the foothills. I am happily married to my husband Mike. We are going to be having a baby in mid November. Her name is Audrey Renee, and we could not be more Exstatic!
I am now currently unemployed, but I was working at the animal hospital. I have recently Graduated college with my AS degree in Animal Medicine. I will be taking the state boards ASAP for my RVT (registered Veterinary technician) License and also the Nationals.
I am good with computers, enjoy the outdoors, love spending time with my family, I am especially close to my mom... I am learning about becoming a mom, which is an interesting task alone, and trying to network with other young moms. My husband and I love to travel, even if it is just to the bay for the weekend:D
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