“Use a precooked pizza crust with fresh ingredients like spinach and broccoli topped with Feta to create a flavorful vegetarian Greek pizza.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Spread pizza sauce or pesto onto crust. Then sprinkle a light layer of mozzarella cheese.
  3. Next, top with all vegetables.
  4. Crumble feta on top, then add rest of mozzarella.
  5. Brush with olive oil and bake 8-12 minutes.

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