Yummy Easy Hotdish

Name: Yummy Easy Hotdish
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8-10 serving(s)
Ingredients: 2 lbs ground beef; 2 small onions, chopped fine; 1 small green pepper, chopped fine; 1 (3 ounce) can peas, drained; 1 (4 ounce) can sliced mushrooms, , drained; 2 cans tomato soup, undiluted; 1 can cream of mushroom soup, undiluted; 1 can beef consomme, undiluted; 1 (8 ounce) package medium noodles, cooked and drained; 1 cup grated sharp cheddar cheese

Submitted by Sue Gifford

"This dish is perfect for family meals, potluck, company, game day get-togethers or when you're just wondering what to make with ingredients in your pantry."

Download

Ready In:: 55mins
Ingredients:: 10
Serves:: 8-10

ingredients

2 lbs ground beef
2 small onions, chopped fine
1 small green pepper, chopped fine
1 (3 ounce) can peas, drained
1 (4 ounce) can sliced mushrooms, , drained
2 cans tomato soup, undiluted
1 can cream of mushroom soup, undiluted
1 can beef consomme, undiluted
1 (8 ounce) package medium noodles, cooked and drained
1 cup grated sharp cheddar cheese

directions

Brown beef, onions and pepper; drain.
Add remaining ingredients except cheese and mix together well.
Turn into 13x9x2 pan or 3 quart casserole.
Top with cheese.
Bake at 375 degrees for 30 minutes or until done (bubbly around edges).
Let stand 5 minutes before eating.

Questions & Replies

Got a question? Share it with the community!

Reviews

Next time I would add some sour cream and maybe an oxo cube to liven it up. Overall very good. I used one pound of ground beef and that seemed plenty.

Pam in B.C.
Great "comfort" food for a windy, rainy day. We enjoyed the nice blend of flavors although perhaps a little seasoning would add even more to this wonderful dish. Salt, pepper, garlic and maybe even a dash of red pepper flakes would enhance it nicely.

JoAnn
Wonderful - I used this for a church potluck - everyone loved it! I had some leftover and brought it to work for lunch the next day, everyone wanted to know what it was as it smelled so good after I warmed it up - I got requests for the recipe. This recipe will become part of my regular cookbook!

Ruth King

RECIPE SUBMITTED BY

Sue Gifford

United States

4 Recipes

I live in Minnesota and own my own business - I am a manufacturers sales representative. Since I travel some and my husband travels a fair amount in his job, I love to cook to unwind and bring the family together over a home cooked meal. When one or the other is traveling, left-overs work great! Since I like to try new recipes in addition to the old family stand-by's my 6 year old loves to be in charge of labeling the new ones "keepers" or "throwers."

View Full Profile