Yummy Easy Vegetarian Cheddar Potato Soup

Name: Yummy Easy Vegetarian Cheddar Potato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 2 -5 lbs potatoes, peeled and inch cubes; 1 onion, chopped fine; 1 teaspoon salt; 1 teaspoon garlic powder; 1 (15 ounce) jar cheddar cheese sauce; water

Submitted by Hidee

"Here is a recipe that I came up with for the hot lunch program were I work. I was needing a soup the kids would eat and this did the trick. My kids ask for it when I say I am going to make potatoe soup. How to decide how many potatoes to use, about one medeum-large potatoe per-person. This is very good with peas added to it."

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Ready In:: 1hr
Ingredients:: 6
Serves:: 4-6

ingredients

2 -5 lbs potatoes, peeled and inch cubes
1 onion, chopped fine
1 teaspoon salt
1 teaspoon garlic powder
1 (15 ounce) jar cheddar cheese sauce
water

directions

Prepare potatoes and place in cold water to cover. Add onion, salt, and garlic powder. Bring to a boil and cook until potatoes are soft. Add cheddar sauce and stir until cheese sauce is mixed inches.