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“This is one of my go to recipes when I want to make something inexpensive & delicious for lunch. Very filling, very delicious!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop boiled eggs.
  2. Add bacon & mix together mayonnaise, mustard, relish & pepper with eggs & bacon.
  3. Chill egg salad in the fridge & serve with crackers or with a sandwich with lettuce. Enjoy!

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