Yummy Enchiladas
"This is good and very filling!"
photo by Tea Jenny
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 8 tortillas
- 3 lbs ground beef
- taco seasoning
- 2 (16 ounce) cans refried beans
- 1 (20 ounce) can enchilada sauce
- 1 onion
- 1 (16 ounce) bag shredded cheddar cheese
directions
- Brown ground beef in large skillet.
- Mix cooked ground beef in large bowl with refried beans.
- Add taco seasoning and mix well.
- Place tortilla in a large casserole dish and fill the middle with the mixture. Roll closed and do this to every tortilla.
- Pour enchilada sauce over the rolled, stuffed tortillas.
- Finely dice onion and sprinkle over the top of enchilada sauce.
- Sprinkle shredded cheddar generously on the top.
- Bake at 350F until cheese is all melted, let cool and eat!
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Reviews
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Hi there, I have never made enchiladas before so I don't have anything to judge them against but I do know that we really loved them. I used recipe#131034#131034 for sauce and I made it to the recipe and I would'nt change a thing and I will make them again. Made for PAC Spring 2010 Thank you for posting.
RECIPE SUBMITTED BY
I am a stay at home mommy/wife so I am always cooking something for someone. I learned most of my cooking from my mom or a grandparent. Occasionally I will get brave and try something new on my own. I love learning new recipes for different ethnic foods. I make a mean salsa now :)
