Yummy Fish Pie

"My favourite fish pie recipe, which oesnt contain cream and is a good way to get veggies into my reluctant other half."
 
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Ready In:
1hr
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Topping- Fill a pan with cold water, peel and chop potatoes into the pan.
  • Boil for 20 minutes or until potatoes seperate when pierced with a fork.
  • Mash potatoes with butter and nutmeg.
  • Sauce- In another pan melt the butter, then add the flour and mustard to form a paste, gradually add the milk stirring continually to form a smooth sauce, add carrots.
  • After 5 mins add the dill and cheddar to the sauce, take off the heat and stir.
  • Filling- line the bottom of an oven proof dish with the spinach. Then place the fish fillets in the dish, cover with peas.
  • Pour the sauce into the dish, ensuring an even coverage.
  • Cover with Mash potato, then top with grated cheese.
  • Cook on Gas Mark 6/ 400 Fahrenheit/ 200 Celsius for 35 minutes.

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RECIPE SUBMITTED BY

I have just had my first child and trying to build up a good base of recipes. I am allergic to spices (including pepper). However I have developed a talent for amending recipes to create a meal to enjoy.
 
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