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Yummy French Onion Biscuits

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“Great with soups and stews.”
READY IN:
25mins
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) carton French onion dip
  • 14 cup milk
  • 1 tablespoon finely chopped parsley
  • 2 cups baking mix (like Bisquick)
  • 1 tablespoon butter, melted

Directions

  1. Whisk together first 3 ingredients until smooth. Stir in baking mix until well-blended.
  2. Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.
  3. Bake at 450 degrees for 7-8 minutes or until lightly golden. Let stand 5 minutes before serving.

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