Yummy French Onion Soup

"Simple,Simple,simple that's all I can say. The soup crocks come out 2 times a year.(Thanksgiving and Christmas) It is worth the wait!"
 
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photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE
photo by BLUE ROSE photo by BLUE ROSE
Ready In:
1hr
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Thinly slice onions(rings).
  • In 3 quart pot, melt butter.
  • saute onions until translucent.
  • add cans of broth and teriaki sauce.
  • bring to boil,simmer for 45 minutes.
  • Fill crock with hot soup, float a 1 inch slice of French bread, put 1 slice of each, swiss, provolone and munster cheese. (optional any cheese will do) put in a 400 degree oven until cheese is melted and soup is bubbly.

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Reviews

  1. Delisious~ We like the flavorers of this different onion soup. I chose to add some brown sugar to our soup.
     
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RECIPE SUBMITTED BY

I love to cook but can't eat what I make!! Between watching my diabetes, coumidin levels,fat, sodium, and carb intake there is nothing left to eat but cardboard!!(high fiber, I hope) so I'm forever looking for good food that is something I can eat without guilt
 
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