Yummy Frozen Apple Pie
- Ready In:
- 2hrs 30mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 (21 ounce) can apple pie filling
- 1 graham cracker crust (9 inches)
- 2 cups butter pecan ice cream, softened
- 1 (12 ounce) jar caramel ice cream topping
- 1⁄4 cup chopped pecans, toasted
directions
- Spread half the pie filling over crust.
- Top with half the ice cream; cover and freeze for 30 minutes.
- Drizzle with half the caramel topping; cover and freeze for 30 minutes.
- Top with remaining pie filling; cover and freeze for 30 minutes.
- Top with remaining ice cream; cover and freeze until firm. May be frozen for up to 2 months.
- Remove from the freezer about 30 minutes before serving.
- Warm remaining caramel topping; drizzle some on serving plates.
- Top with a slice of pie; drizzle remaining caramel topping over pie and sprinkle with pecans.
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RECIPE SUBMITTED BY
I just turned 24 years old, and have been married for a little more than two years. My husband is my best friend, and I would be completely lost without him...which is why I scour this website looking for the perfect recipes to make for my sweetie!!
I love comfort foods, sweets, ice cream ( Pretty much ALL things bad for you). I also love a good cup of coffee, and love love love green tea. However, I am trying very HARD to change my eating habits, and live a better lifestyle. So far its a losing battle, but at least I'm trying, right? ;)
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
My Rating System:
***** Five Stars: LOVED IT! This will be in my collection for years to come.
**** Four Stars: Pretty damn good, however, there is something I might alter, even if it's something small.
*** Three Stars: This was alright, but I would have to really change something in order to keep it.
** Two Stars: Didn't really like. Probably will never make again.
* One star: This just doesn't fit our taste, or did NOT turn out as posted. Will never make again.